Life Sciences & Biotechnology
Title : | Development of a riboflavin enriched probiotic fermented product to mitigate riboflavin deficiency in Indian and South African children |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Probiotics |
Principal Investigator : | Dr. Vijendra Mishra, Associate Professor, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonipat |
Timeline Start Year : | 2016 |
Timeline End Year : | 2019 |
Contact info : | vijendra_mishra@rediffmail.com |
Details
Total Budget (INR): | 32,11,600 |
Organizations involved