Patents

An improved process for the preparation of comminuted meat product with low fat absorption on frying

A Batter Mix was prepared by mixing partially cooked and uncooked meat, spices, and roasted legume flour. The comminuted meat product of desired shape was coated with bread crumb and fried in vegetable oil under defined conditions to obtain ready-to-eat product with low fat absorption during frying.

Filing Date: 27-03-2002

Issue Date: 12-04-2007

Patent No: IN212539 [India]

Application No: 359/DEL/2002

Inventor(s): Vinod Kumar Modi; Mahendrakar Namadev Subbanna; Narasimha Rao Dittakavi

Licensing Option: Laboratory willing to jointly develop technology with industrial partner.

Implementing institute: CSIR-Central Food Technological Research Institute [CSIR-CFTRI]

Funding agency: Council of Scientific and Industrial Research (CSIR)

IPC Classification: A23L 1/317

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