Patents

IN194816: A process for the preparation of smoky odour free large cardamom capsules

A process for the preparation of smoky odour free large cardamom capsules, which comprises: a) cleaning physically the 'bhatti' cured large cardamom capsules to remove the extraneous matter. b) loading the cleaned 'bhatti' cured capsules into a cylindrical column or still, c) sparging the capsules with live steam generated either from an outside source or in situ generator under operating conditions of steam pressure varying from atmospheric to 200 kPa, at a steam passage rate of 0.2-0.5 kg/h d) drying the capsules at a temperature in the range of 40-50°C in a drier for 2-4 hrs, to obtain the desired smoky odour free large cardamom capsules having 10-12% moisture content.

Filing Date: 14-03-2002

Issue Date: 03-03-2006

Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru

Patent No: IN194816

Application No: 0224DEL2002

Inventor(s): Jarpla Pura Naik Sathyagalam Ranganatha Desikacharya Sampathu Mysore Nagaraja Rao Ramesh All Indian

IPC Classification: A23L 1/00

Indian Classification: 55XIX

Country: India

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