Patents
The invention relates to a process for preparation of besan (Bengal gram / chickpea flour), by wet milling. A pretreatment is given to grains prior to dhal making and grinding that gives flour suitable for the preparation of sev & boondi. Besan prepared by this process could be used for preparation of sev and boondi especially medium coarse fraction (100 to 300 microns) is suitable for sev while fine fraction (< 100 microns) could be used for boondi preparations.