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Process for the preparation of high arginine peptides

A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17 20%.

Patent Assignee: Council of Scientific & Industrial Research (CSIR)

Patent No: US7091001 [USA]

Application No: 10/902,084

Inventor(s): Radha, Cheruppanpullil; Govindaraju, Karadka; Sindhu Kanya, Thirumakudalu Chikkaraja; Tiku, Purnima Kaul; Singh, Sridevi Annapurna; Gowda, Lalitha Ramakrishna; Swamylingappa, Bhagya; Rao, Appu Rao Gopala Rao Appu; Prakash, Vishveshwariah; Ramasarma Pallavur Rajagopalan

Issue Date: 15-08-2006

Filing Date: 30-07-2004

Licensing Option: Laboratory willing to jointly develop technology with industrial partner.

Implementing institute: CSIR-Central Food Technological Research Institute [CSIR-CFTRI]

Funding agency: Council of Scientific and Industrial Research (CSIR)

IPC Classification: C12P21/06