Patents

US7091001: Process for the preparation of high arginine peptides

A process of preparation of non-bitter high arginine peptide from groundnut, which has an arginine to lysine ratio of at least 5 and a yield of 17-20%.

Filing Date: 30-07-2004

Issue Date: 15-08-2006

Applicant: CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru

Patent No: US7091001

Application No: 10/902084

Inventor(s): Cheruppanpullil Radha, Karadka Govindaraju, Thirumakudalu Chikkaraja Sindhu Kanya, Purnima Kaul Tiku, Sridevi Annapurna Singh, Lalitha Ramakrishna Gowda, Bhagya Swamylingappa, Appu Rao Gopala Rao Appu Rao, Vishveshwariah Prakash, Pallavur Rajagopalan Ramasarma

IPC Classification: C12P21/06

Country: United States of America

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