AIFPA President's Special Award

Category Name: Food Technology

Foundation Year of Award: 1993

Award Features: Bronze Plaque Cash Prize Rs. 250

Award Periodicity: Annual

Award Recipient Category: Individual(M/F)

Announcement Time: During AGM every year

Objective: To promote encourage and support Indian Food Preserving Industry and raise the standard of quality. To make representations on matters affecting the Food Processing Industry. To collect classify and circulate statistics and other information. To institute awards and scholarships and to encourage scientists food technologists administrators consultants and executives for help in growth and developments of Food processing

Criteria: To promote encourage defend and support Indian Food processing and Preservation Industry and raise the standard of quality of the manufacture by scientific and hygienic methods.

International:(Country/ Brain Gain): National