Dr. D B Wankhede Excellence Award

Category Name: Food Technology

Foundation Year of Award: 2017

Award Periodicity: Annual

Award Recipient Category: Individual(M/F)

Objective: achievement in the field of Biochemistry and/or Carbohydrate/ Edible gums research for development of Food Processing Industries giving preference to scientist/ technologist who establish Research Linkage/ Utility to industry

International:(Country/ Brain Gain): National