Life Sciences & Biotechnology
Title : | Analysis and evaluation of Indian staple food fortified with veldt grape (Cissus quadrangularis) stem powder to overcome osteoporosis |
Area of research : | Life Sciences & Biotechnology |
Focus area : | Osteoporosis and functional foods |
Principal Investigator : | Dr. T Sivasudha, Associate Professor, Bharathidasan University (BDU), Tiruchirappalli |
Timeline Start Year : | 2016 |
Timeline End Year : | 2019 |
Contact info : | sudacoli@yahoo.com |
Details
Total Budget (INR): | 31,98,200 |
Organizations involved