Research
Title : | Enhancing the shelf life of fresh fruit by application of edible coating containing nanoencapsulated bioactive compounds |
Area of research : | Life Sciences & Biotechnology |
Principal Investigator : | Mr. Sajad Mohd Wani, Assistant Professor, University of Kashmir (KU), Srinagar |
Timeline Start Year : | 2018 |
Timeline End Year : | 2021 |
Contact info : | wanisajad82@gmail.com |
Details
Total Budget (INR): | 26,49,600 |
Organizations involved
Implementing Agency : | University of Kashmir (KU), Srinagar Funding Agency :Department of Biotechnology (DBT), Government of Inida | |