Chemical Sciences
Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri, Hobli, Bangalore
Application, replication, scientific validation and scale-up of the patented formula that can enhance the micro nutrients in the staple food and its utilisation towards improved nutritional and financial status of selected semi rural poor woman of selected revenue villages of Kengeri Hobli, Bangalore
Study of Antioxidant Potential of Linum usitatissimum L in selected Non Communicable Disease Models and Promoting Nutritional Security through Food Based Interventions
Prevention of type 2 diabetes in women with prediabetes using vitamin D supplementation and life style intervention in North India
Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population
Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease
Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand
Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions
Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development
Novel formulation and technology optimization for symbiotic fruit beverages
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