Chemical Sciences
Prevention of type 2 diabetes in women with prediabetes using vitamin D supplementation and life style intervention in North India
Development of Botanical Based Novel Formulation with Mosquito Larvicidal Action for Indian Population
Development of gluten free food Formulations for the management of Intestinal allergies like celiac disease
Promotion of millets and oilseed for nutritional food security of SC/ST community of Bageshwar district of Uttarakhand
Value addition and processing of traditional foods/seasonal food crops for nutritional and improved livelihood in cold desert regions
Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development
Novel formulation and technology optimization for symbiotic fruit beverages
Introduction adaptation and value addition of important medicinal and aromatic plants in trans Himalayan Region
Optimization of processing methods for Prosopis cineraria and Capparis deciduas fruits for their improved utilization in western Rajasthan
Improving quality of salt (Below edible grade) to edible grade salt, through scientific intervention, in Deedwana region of the proposed site at Rajasthan
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