Research
Title : | Fermented Food and Beverages of Ladakh region: Analysis of Nutrients and Microbes for Quality Assessment and Economic Development |
Area of research : | Chemical Sciences |
Focus area : | Fermented Food and Beverages |
Principal Investigator : | Dr. Keshab Chandra Mondal, Vidyasagar University, Midnapur, West Bengal |
Timeline Start Year : | 2014 |
Timeline End Year : | 2017 |
Contact info : | kcmondal@mail.vidyasagar.ac.in |
Details
Total Budget (INR): | 42,98,212 |
Organizations involved
Implementing Agency : | Vidyasagar University, Midnapur, West Bengal Funding Agency :Department of Science and Technology (DST), Govt. of India | |