Life Sciences & Biotechnology
Barsha Saikia leads the development of a technology repurposing dairy farm whey for sustainable livelihoods, with a focus on creating a functional beverage.
Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives.
The project, titled "Low-cost technology for the extraction of high-priced anti-inflammatory dietary supplement manufactured with lupeol for autoimmune disorders such as Rheumatoid Arthritis," focuses on a unique and cost-effective approach to extracting a valuable anti-inflammatory dietary supplement.
Natural fermentative non-alcoholic beverage enriched with vitamin B12 by fermentation
Traslational research & clinical development of malaria vaccine candidates
Development of novel gene/vaccine delivery vectors derived from novel animal Adeno viruses isolated from India
Understanding the mechanisms of resistance to sucking pest, helopeltis theivora & development of microbe - based bioformulation against major tea pests
Trace metal analysis of bio-fluids of tuibur consumers & identification of its cellular, genetic & epigenetic targets
Study of induction & mechanisms of autophagy in EAC cells upon treatment with Theaflavins
Study of in-depth genetic heterogeneity with respect to resistome & compensatory adaption of MDR Mtb clinical strains inside BM-Mesenchymal stem cells circulating in the north east region
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