Life Sciences & Biotechnology
Title: | Sustainably Protein-Carb Rich RTE Healthy Extruded Snack with Low Fat Content, No Added Additives, and Preservatives. |
Area: | Life Sciences & Biotechnology |
Focus Area: | Frugal Innovation, Food and Nutrition |
Status: | Proof of Concept established |
Patent: | in process |
Social Benefits: | Creates an extra source of income for all stakeholders. Introduces competition in the snack industry with natural ingredient-based nutritional products, free from preservatives and additives. Reduces wastage of ingredients, enhancing protein, carbohydrate, and fiber intake for working communities, contributing to improved nutrition in protein, quick energy release, and vitamin-leading industries. |
Developing Agency: | Errasbel Food Dynamics Private Limited |
Technology Readiness Index: | TRL 3 |
Source Title: | Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT) |
Brief Description
Description : | The project introduces a nutrient-enriched food product, RE Snacks, designed with a sustainable approach. It utilizes an effective packing technique tailored for the nutritional needs of menial workers. |
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