Technologies
Title: | Baking Powder |
Area: | Chemical Sciences |
Focus Area: | Baking Powder Production |
Social Benefits: | Baking powder is mainly used in various kinds of bakery products such as cakes, muffins, waffles, etc. Sales of baking powder has increased in recent years due to the rise in the demand of baked goods consumption. It is gaining popularity in restaurants, bakeries, home baking etc. This is due to the swift growth of urbanisation. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Baking powder has wide spread use as a "Chemical Leavener" of dough in the manufacture of bakery products. |