Technologies

Agricultural Sciences

Title:

Coconut Oil Blend with Other Vegetable Oils

Area:

Agricultural Sciences

Focus Area:

Blending of Coconut Oil

Social Benefits:

The coconut oil blends having medium chain fatty acids, mono and polyunsaturated fatty acids composition, endogenous natural oryzanol, tocopherols, tocotrienols and phytosterols can be used regularly in homes for day-to-day consumption. The oil blends have good stability and can be used for frying also.

Developing Agency:

CSIR-Central Food Technological Research Institute (CFTRI), Karnataka

Technology Readiness Index:

Market Launch

Email:

director@cftri.res.in
Website Link :http://www.cftri.com
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

The coconut oil blends having medium chain fatty acids, mono and polyunsaturated fatty acids composition, endogenous natural oryzanol, tocopherols, tocotrienols and phytosterols can be used regularly in homes for day-to-day consumption. The oil blends have good stability and can be used for frying also.

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