Life Sciences & Biotechnology
Title: | Fortified Protein Rich Vermicelli |
Area: | Life Sciences & Biotechnology |
Focus Area: | Vermicelli Production |
Social Benefits: | High protein vermicelli has great potential due to its better nutritional status and hence has higher opportunity value, The product can be used as breakfast as well as snack, High protein vermicelli has great potential duet to its better nutritional status, Product has longer shelf life. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | It can be stored for a relatively long period of time without deterioration. Pasta Production must be attributed to easy to prepare, readily available, lower cost longer shelf life could be consumed in various forms etc. The protein content could be increased by the addition of protein rich flour. |
Related Technologies