Life Sciences & Biotechnology
Title: | Jams, Jellies and Marmalades |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Social Benefits: | The product is used as a spread on bread for sandwiching. It is very popular now-a-days to eat bread with jams/jellies or marmalades. Can also consumed along with chapathi, dosa or similar breakfast foods to make them more palatable. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Jam: It is a product prepared by boiling the fruit pulp (sometimes whole fruit) with sufficient quantity of sugar to a moderately thick consistency, firm enough to hold the fruit tissues in position
. Jelly: It is a product prepared by boiling clear fruit extract (with or without) water with sugar and boiling the mixture to a stage at which it will set to a clear get
. Marmalade: The term generally is associated with the products made from citrus fruits like oranges and lemons, in which shredded peel is included as suspended material. |
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