Life Sciences & Biotechnology
Title: | Low Calorie Natural Sweetener: Monk fruit (Siraitia grosvenorii) |
Area: | Life Sciences & Biotechnology |
Focus Area: | Natural Sweetener |
Social Benefits: | CSIR-IHBT, Palampur has introduced seed of monk fruit from China through ICAR-NBPGR, New Delhi (Import Permit No.168/2017)
, Quality planting material
, Agronomic practices
, Post-harvest management |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The global monk fruit sugar market is expected to reach USD 379 million and register a compound annual growth rate (CAGR) of 4.5% by 2026. |
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