Life Sciences & Biotechnology
Title: | Low fat expanded green snack using Moringa |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Green chips are made from cereal and pulse flours along with green leafy vegetables to develop ready-to-eat snack products. The products are suitable as a low-fat snack because the step of frying in oil/fat has been eliminated to provide a good shelf-life
without sacrificing the attractive texture and taste of a crispy snack. The product can be consumed as any time snack. In addition, the products are cost-effective and can also be considered as a health food (low-fat, high-fibre and high-protein). The product can be shelf stored for more than 3 months at ambient conditions |
Related Technologies