Technologies
Title: | Osmo-air Dehydrated Pineapple Slices |
Area: | Agricultural Sciences |
Focus Area: | Pineapple Dehydration |
Social Benefits: | The process is found to give a better dehydrated product, which would be nearer to fresh fruit for colour, flavour and texture point of view. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | It involves two stages of dehydration. The first stage is the removal of water using sugar syrup as osmotic agent. The second stage is dehydration in an air circulation drier where the moisture content is further reduced to about 15% |