Technologies

Agricultural Sciences

Title:

Production techniques of Papaya

Area:

Agricultural Sciences

Sub Area:

Food development

Focus Area:

Agriculture

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/production-techniques-papaya

Brief Description

Description :

Cultivation through organic practices increased the carotenoid content by 1.4 times and shelf life by 3-4 days compared to 100% recommended dosage of fertilizers.

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