Life Sciences & Biotechnology
Title: | Roller Milling Process for Fenugreek Fiber and Gum |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Dietary fiber from fenugreek is very stable, with a long shelf life. It withstands frying, baking, cooking, and freezing. Minor modification in the physical conditions of processing can yield dietary fiber with distinct water absorption properties. Thus, dietary fiber with a high water retention capacity is made into jelly and spreads, and used as thickener. The fiber rich fraction containing soluble and insoluble fiber has established itself in the modern food ingredient or functional food sector. The powder of fiber rich fraction can be mixed with fruit juices, other spice mixes and seasonings. As direct supplements, it can formulate as tablets or capsules along with the other vitamins and nutrients. It may also be applied to milk shakes, soups, dressings, sweets and candies. It may also be used to fortify wheat flour for bread, pizza, bagel, muffins, cake mix, noodles, tortilla & flat bread, fried and baked corn chips etc. It may also be used in any food preparation as a source of dietary fiber. It can be stored in LD |
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