Technologies
Title: | Shelf life extension of fresh-cut green capsicum |
Area: | Agricultural Sciences |
Sub Area: | Shelf life extension |
Focus Area: | Food developemnt |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/shelf-life-extension-fresh-cut-green-capsicum |
Brief Description
Description : | Ready-to-eat (RTE/fresh cut) vegetables is on the rise due to change in life style as a result of high income levels and woman employment. Fresh cut capsicum spoils due to browning, flavor loss and drying of cut surface. |