Technologies

Life Sciences & Biotechnology

Title:

Shelf stable chicken biryani

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

The raw spices are wet ground and the dry spices ground in powder form. The masala is prepared and cured in the appropriate form and powdered. The chicken meat is cooked, cured and dried. The prepared materials are packed separately

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