Agricultural Sciences, Life Sciences & Biotechnology
Title: | Stevia: Agro and Processing Technology |
Area: | Agricultural Sciences, Life Sciences & Biotechnology |
Focus Area: | Stevia Processing |
Patent: | KR100944242 |
Social Benefits: | Food and Beverages Industry
, Beneficial for diebetic people, 300 times more sweeter than sucrose |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Technology Development |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Salient features of the technology
Improved variety having high rebaudioside-A (~7.4%)
. Good Agricultural Practices for different agro-climatic conditions
. Green process technology for the production of white steviol glycosides powder, ready to serve stevia liquid and powder sachet
. High quality steviol glycosides powder with purity of >95% |
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