Technologies

Agricultural Sciences

Title:

Sweet potato-Kalinga

Area:

Agricultural Sciences

Sub Area:

Plant breeding

Focus Area:

Genetics

Developing Agency:

Central Tobacco Research Institute (CTRI), Thiruvananthapuram, Kerala 695017

Technology Readiness Index:

Technology developed

Email:

director.ctcri@icar.gov.in
Website Link :http://www.ctcri.org/varieties.php

Brief Description

Description :

Kalinga is a medium duration(105-110 days) variety of sweet potato with excellent cooking quality and high starch content(28%). It can be used as food, fodder and for starch extraction. They have purple red skin and cream tuber flesh.

Related Technologies

A device and a process for juice extraction
Agro-Technology For Alstroemeria
Annual application of paclobutrazol (0.25 g a.i / tree / year of age) as soil drench during September-October found suitable
Cassava-Sree Harsha
Development of a bilayer nanocapsule-based spray formulation containing a plant-based repellent designed to repel Oriental Fruit Flies over a two-month period.