Technologies
Title: | Taro-Sree Rashmi |
Area: | Agricultural Sciences |
Sub Area: | Plant breeding |
Focus Area: | Genetics |
Developing Agency: | Central Tobacco Research Institute (CTRI), Thiruvananthapuram, Kerala 695017 |
Technology Readiness Index: | Technology developed |
Email: | director.ctcri@icar.gov.in |
| Website Link : | http://www.ctcri.org/varieties.php |
Brief Description
Description : | Sree Rashmi is a high yielding variety of Taro with good cooking quality and taste.Plants are tall (100 - 150 cm). Duration is 7 -8 months and average yield is 15 - 20 T / Ha. Starch content is 15 % and protein content is 2.5 % on fresh weight basis. |