Technologies
Title: | Value Added Food Products and Technologies based on Seabuckthorn (Hippophae rhamnoides) |
Area: | Life Sciences & Biotechnology, Agricultural Sciences |
Focus Area: | Value Added Food Products |
Social Benefits: | No added preservatives and colors , Products do not require refrigeration , Shelf life of the developed product greater than 6 months |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | Considering the opportunity, CSIR-IHBT has developed various value added products such as : 1. Seabuckthorn beverage , 2. Bakery products , 3. Jellies(Seabuckthorn mixed fruit jelly) , 4. Instant energy/Gel/Powder/Tablets/Drinks , 5. Cordial , fruit syrup, concentrate . The products find application in food, beverage and nutraceutical industry. The technology utilizes cost-effective processes ideal for farmers produce organizations (FPOs), self-help groups (SHGs) and MSMEs. |