Technologies
Title: | Value added meat products processing technology |
Area: | Agricultural Sciences |
Sub Area: | Meat products |
Focus Area: | Value additon |
Developing Agency: | National Research Centre on Meat (NRCM), Hyderabad, Telangana, 500092 |
Technology Readiness Index: | Technology developed |
Email: | nrcmeat_director@yahoo.co.in |
| Website Link : | https://nrcmeat.icar.gov.in/docs/ACHIEVEMENTS.pdf |
Brief Description
Description : | Technology for production of emulsion meat products, restructured meat products, enrobed meat products, cured and smoked meat products, dried meat products, speciality meat products with health and nutritional benefits and technology for value added emu meat products have been developed and transferred |