Technologies

Agricultural Sciences, Life Sciences & Biotechnology

Title:

Value-added Syrups from Palm Neera and Coconut Neera

Area:

Agricultural Sciences, Life Sciences & Biotechnology

Focus Area:

Food Industry

Social Benefits:

Our products are prepared with no preservatives and can be used as substitute for ghur.

Developing Agency:

CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Kerala

Technology Readiness Index:

Technology Development

Email:

director@niist.res.in
Website Link :http://www.niist.res.in
Source (more info) :https://t.ly/l_sb

Brief Description

Description :

Syrups prepared from saps of coconut and palmyra palm can be used for sweetening coffee, as toppings, and can be a healthy substitute for ghur prepared from the sap of the palm and coconut tree. The same process can be adopted for making syrup from sugar cane juice and the syrup made so can be a substitute for cane juice jaggery which is prepared by adding various additives for clarification and solidification. Our products are prepared with no preservatives.

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