Life Sciences & Biotechnology
Title: | Wheat Vermicelli |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | In India the pasta products are one of the most ancient forms in which wheat has been consumed. Pasta is the Italian word for paste, a mixture of flour and salt. The use of wheat in pasta products is more wide spread in the world, when compared to bread because pasta products are simpler to make and quick to serve, if dried can be conveniently stored for a relatively long period of time without deterioration |
Related Technologies