| A solution to eliminate wastage in the banana value chain by improving efficiency and by creating value added products from banana plant. | Greenik Sustainable Ventures Pvt Ltd., Trivandrum, Kerala |
| A thin film with grape infused to reduce the grape pomace wastage and helps in keeping food items fresh longer. | Supriya Bharte, Bengaluru, Karnataka |
| Actino bacterial consortium: Actino-plus | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| AGNEXT ONE | |
| Agro-Technology For Alstroemeria | |
| Agro-Technology for Edible Mushroom | CSIR-North East Institute of Science and Technology (NEIST), Assam |
| Agro-technology for Mass Production of Saffron (Crocus sativus L.) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Agro-technology of Carnations | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Agro-technology of Gerbera (Gerbera jamesonii) | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
| Agrotechnology for Cultivation of Tinospora cordifolia (Thunb.) Miers [RRL(J)-82], Giloye, Guduchi in Varying Climatic Conditions | CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu & Kashmir |