Research

Life Sciences & Biotechnology

Title :

Studies on poly-γ-polyglutamic acid (PGA)-producing Bacillus spp. from naturally fermented soybean foods of North East India and structural characterization and digestive stability of PGA

Area of research :

Life Sciences & Biotechnology

Focus area :

Poly-γ-polyglutamic acid (PGA) from Bacillus spp.

Principal Investigator :

Dr. Raghu Pullakhandam, Scientist, National Institute of Nutrition (NIN), Hyderabad, Prof. Jyoti Prakash Tamang, Professor, Sikkim University (SU), Gangtok

Timeline Start Year :

2018

Timeline End Year :

2021

Contact info :

Details

Total Budget (INR):

 69,46,988

Organizations involved

Implementing Agency :

 National Institute of Nutrition (NIN), HyderabadSikkim University (SU), Gangtok

Funding Agency :

Department of Biotechnology (DBT), Govt. of Inida, New Delhi

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