Life Sciences & Biotechnology
Title: | Formulation and Development of Lactogenic Cookies for Lactating Mothers. |
Area: | Life Sciences & Biotechnology |
Focus Area: | Frugal Innovation, Food Science and Technology, Maternal & Child Health |
Status: | Proof of Concept established |
Patent: | Nil |
Social Benefits: | The project aims to have a significant social impact by ensuring optimum nutrition for children, thereby reducing undernutrition rates among those below five years old. Additionally, it provides essential benefits for breastfeeding mothers, lowering the risks of postpartum complications and future health issues. |
Developing Agency: | Meghalaya Treats |
Technology Readiness Index: | TRL 4 |
Source Title: | Data sourced from Biotechnology Industry Research Assistance Council (BIRAC), Department of Biotechnology (DBT) |
Brief Description
Description : | The Lactogenic Cookies, a project led by Dr. Gracedalyne, are meticulously crafted to support lactation in mothers. These delicious and convenient snacks provide essential nutrients crucial for maintaining an adequate milk supply for a full six months of breastfeeding. |
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