Technologies

Agricultural Sciences

Title:

Osmotic dehydration of fruits

Area:

Agricultural Sciences

Sub Area:

Fruit science

Focus Area:

Food technology

Developing Agency:

Indian Institute of Horticultural Research (IIHR), Bengaluru

Technology Readiness Index:

Technology developed

Email:

director.iihr@icar.gov.in
Website Link :https://iihr.res.in/osmotic-dehydration-fruits

Brief Description

Description :

Process has been standardized for production of good quality of Pineapple, Sapota and Mango

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