Technologies
Title: | Technique for preparation of litchi nut |
Area: | Agricultural Sciences |
Sub Area: | Food technology |
Focus Area: | Fruit science |
Developing Agency: | National Research Centre on Litchi (NRCL), Muzaffarpur, Bihar, 842002 |
Technology Readiness Index: | Technology developed |
Email: | director.nrcl@icar.gov.in |
| Website Link : | https://www.nrclitchi.org/uploads/Technology-Developed.pdf |
Brief Description
Description : | A simple technology for dehydrated litchi nut from fresh fruit has been developed which has a shelf life of 10-12 months |