Search form

Research

Agricultural Sciences

Title :

Developing energy efficient processing technologies for spices

Area of research :

Agricultural Sciences

Focus area :

Agriculture

Principal Investigator :

Dr. E. Jayashree, Scientist, Indian Institute of Spices Research (IISR), Kozhikode

Timeline Start Year :

2013

Timeline End Year :

2017

Contact info :

Details

Co-PI:

Dr. N.K. Leela, Scientist, Indian Institute of Spices Research (IISR), Kozhikode

Organizations involved

Implementing Agency :

Indian Institute of Spices Research (IISR), Kozhikode (Calicut), Kerala 673012

Funding Agency :

Indian Council of Agricultural Research (ICAR), New Delhi

Related Research

Smart Sensor Network Platform for Irrigation Scheduling in Saffron and Rice in Kashmir, India
Engineering Intervention for Mechanization of Mozzarella Cheese Manufacture at Cottage Scale
Scale-up process for isolation of ricinoleic acid from castor oil and its biotransformation to food-flavor perspective (+)-g-decalactone using Candida strain
Multifunctional Colloidal Sulfur Particles A Promising Green Pesticide for Practical Agriculture Applications
Technologies innovation and transfer of technologies for poverty alleviation via mechanized formulation of poultry feed for tribal backyard poultry framers by use of agricultural cum food residues