| Commercial utilization of Mahua fat as an additional Cocoa butter substitute ingredient for the food and cosmetic industry | Sargenic Industries Pvt. Ltd.) - brand name: Sohrai, Jharkhand |
| Fruit Bubbles for Preservation/Molecular gastronomy-Food spherification | Ms Vani S |
| QUALT - A Farm IoT and Analytics for Tea Estates | Thynaa Healthy Naturally Pvt Ltd, Uttar Pradesh |
| A deep soil volume loosener-cum-fertiliser | |
| A device and a process for juice extraction | Minigram registered as Trademark |
| A Digital Dashboard for Wastewater Re-Use A OneHealth Approach to Determining the Impact of “Kere Sanjeevani” Project and Wastewater Based Agricultural Irrigation. | Molecular Solutions Care Health, Karnataka |
| A fertilizer dose of 250 g N, 250 g P2O5 and 500 g K2O / plant / year recommended to be applied in six equal splits at bi-monthly intervals for cv. Coorg Honey Dew papaya | Indian Institute of Horticultural Research (IIHR), Bengaluru |
| A highly sensitive kit for detection of antibodies against Theileria equi in serum of equids | National Research Centre on Equines (NRCE), Hisar, Haryana 125001 |
| A Mercaptan Free Process for Profenofos | CSIR-Indian Institute of Chemical Technology (IICT), Telangana |
| A Method for extraction of anthocyanin’s and composition thereof | National Research Centre for Grapes (NRCG), Pune, Maharashtra 412307 |