Life Sciences & Biotechnology
Title: | Shelf-stable Chapathi |
Area: | Life Sciences & Biotechnology |
Focus Area: | Bakery Products |
Social Benefits: | The preserved chapatis can be marketed through bakery shops, groceries/ provisional stores, departmental stores and is a convenient ready-to-serve product (after warming in microwave or tawa at low temperature). |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The chapati, also known as the roti, is a flat unleavened baked product, which forms the staple food of the majority of the population in the Indian subcontinent. Chapatis are normally made and served hot at breakfast, lunch or dinner, and are eaten along with other adjuncts in households, restaurants and industrial canteens. |
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