| Genomic, Proteomic And Metabolomics Approaches for the Functional Validation of Nutraceuticals | Functional Validation of Nutraceuticals | |
| Basics Microbiology Techniques And Hygienic Practices for
Entrepreneurs of Food Industry | Best practices for Entrepreneurs | |
| Pathophenotyping and Genome guided Characterization of Rust fungi Infecting Wheat and other Cereals | Pathophenotyping & Genome guided Characterization | Indian Agricultural Research Institute (IARI), New Delhi |
| Potential of Marine Natural Products For Food And Biomedical Applications | Marine Natural Products | |
| Emerging Trends of Bio-process Technology in Dairy and Food Processing | Dairy based Bioprocess Technology | National Dairy Research Institute (NDRI), Haryana |
| Bioanalysis and Correlation of in-vivo Pharmacokinetic with its in-vitro Dissolution | Drug Discovery, Pharmacokinetics | Ministry of Chemicals and fertilizers, GOI |
| Wind Loads and Effects on Structures | Wind Loads and Effects | CSIR - Structural Engineering Research Centre (CSIR-SERC), Chennai |
| Environmental Impact Assessment | Environment conditions | CSIR-National Environmental Engineering Research Institute (NEERI), Nagpur |
| Science Administration and Research Management | Science Administration | CSIR-Human Resource Development Centre (HRDC), Ghaziabad, Uttar Pradesh |
| Integrated OMICS II | Genomics, Proteomics, Metabolomics & Bioinformatics | National Centre for Biological Sciences (NCBS), Bengalore |