Precision Farming and the value addition for Scheduled Caste Population in Piduguralla Mandal, Guntur District, Andhra Pradesh | Prof Subrahmanyam Kodukula, Indian Institute of Technology (IIT) Delhi | 2020 | Department of Science and Technology (DST) | Other Areas, Agricultural Sciences |
Interfaced Approaches towards Addressing sustainable Agriculture am on the SC/ST population with special reference to Jhum Cultivators of Karbi Anglong District of Assam | Prof Madhumita Barooah, Assam Agricultural University (AAU), Jorhat | 2020 | Department of Science and Technology (DST) | Agricultural Sciences |
Technologic and economic empowerment of SC farm families to mitigate the impact of Covid-19 through jute fiber based farming, value addition and value chain establishment | Dr Shamna A, Scientist, Central Research Institute for Jute and Allied Fibres (ICAR-CRIJAF), Barrackpore, West Bengal | 2020 | Department of Science and Technology (DST) | COVID-19 Research, Agricultural Sciences |
AI enabled advanced aquaponics ecosystem for the self-reliance of SC community in central and lower Assam | Dr Gaurav Trivedi, Associate Professor, India Institute of Technology (IIT) Guwahati | 2020 | Department of Science and Technology (DST) | Agricultural Sciences, Computer Sciences and Information Technology |
Research and Development-cum-Demonstration of Integrated Agriculture-Aquaculture for food security and to improve rural livelihood of Scheduled Caste people of Konkan region of Maharshtra | Prof Balasaheb Ramdas Chavan, Dr Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Maharashtra | 2020 | Department of Science and Technology (DST) | Agricultural Sciences |
Integrated Approaches towards Addressing Sustainable Agriculture among the SC/ST population with special reference to Jhum Cultivators of Karbi Anglong District of Assam | Prof Madhumita Barooah, Assam Agricultural University (AAU), Jorhat | 2020 | Department of Science and Technology (DST) | Agricultural Sciences |
Valorization and dissemination of gal gal citrus pseudo Limon tan. processing techniques for the sustainable livelihood of weaker sections of the society | Dr Vikas Kumar, Food Technologist, Punjab Agricultural University (PAU), Ludhiana, Punjab | 2020 | Department of Science and Technology (DST) | Agricultural Sciences |
Investigation on anaerobic composting for soil health enhancement and development to fermented products | Dr M Jeyakumar, Christ the King Engineering College, Tamil Nadu | 2020 | Department of Science and Technology (DST) | Life Sciences & Biotechnology, Agricultural Sciences |
Livelihood Generation and Improvement for Women Entrepreneurs n Small Scale Fruits and Vegetable Farming and Post-Harvesting Management | Dr Arti Kashyap, Associate
Professor, Indian Institute of Technology (IIT) Mandi | 2020 | Department of Science and Technology (DST) | Agricultural Sciences |
Design and Development of soft robotic system for selective harvesting of coffee cherries | Dr Meetha V Shenoy, Assistant Professor, Birla Institute of Technology & Science (BITS) Pilani, Rajasthan | 2020 | Department of Science and Technology (DST), Government of India | Agricultural Sciences |