Technologies

Life Sciences & Biotechnology

Title:

DAG oil for saladspread

Area:

Life Sciences & Biotechnology

Focus Area:

Food Industry

Patent:

N.A.

Company Transferred:

N.A.

Developing Agency:

CSIR- Central Food Technological Research Institute

Email:

ttbd@cftri.res.in
Website Link :https://www.cftri.res.in/

Brief Description

Description :

Diacylglycerol (DAG) oils are known as slim oils meaning they do not accumulate in the body and maintain one’s body stature. Many DAG oils available commercially have been prepared / purified using high temperature processes such as molecular distillation and are reported to contain harmful compounds such as mono chloro propane diol esters of fatty acids (MCPDEs) and glycidyl esters (GEs). The present product was prepared using conditions which do not result in harmful compounds such as mono chloro propane diol esters of fatty acids (MCPDEs) and glycidyl esters (GEs). The content of DAG in the oils has been kept at a moderate level of 40%

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