Life Sciences & Biotechnology
Title: | Curried Vegetables |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Curried vegetables categorized under staple food, are ready-to-serve type of vegetables cooked with spices, fat, etc., to suit the palate. Packs of curried vegetables may consist of a single vegetable or combination of different vegetables with proportion of spices and fat added according to taste, which can be consumed with other major food items. Curried vegetable is a low acid food. In India, green vegetables of all varieties are not available in all the seasons. Being perishable the prices of vegetables fluctuate widely |
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