Life Sciences & Biotechnology
Title: | Dehydration of Oyster Mushroom |
Area: | Life Sciences & Biotechnology |
Focus Area: | Food Industry |
Patent: | N.A. |
Company Transferred: | N.A. |
Developing Agency: | CSIR- Central Food Technological Research Institute |
Email: | ttbd@cftri.res.in |
| Website Link : | https://www.cftri.res.in/ |
Brief Description
Description : | Dehydration aids in extended preservation of the oyster mushrooms. This serves to avoid the wastage that may occur due to non-selling of the fresh produce. The dried product resulting by 85% of the moisture content saves the transportation cost. The product is packed either in suitable gauge laminated pouches and sealed and stored over a period of six months |
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