Technologies
Title: | Blended RTS beverage from mango and papaya |
Area: | Agricultural Sciences |
Sub Area: | beverages |
Focus Area: | Food technology |
Developing Agency: | Indian Institute of Horticultural Research (IIHR), Bengaluru |
Technology Readiness Index: | Technology developed |
Email: | director.iihr@icar.gov.in |
| Website Link : | https://iihr.res.in/blended-rts-beverage-mango-and-papaya |
Brief Description
Description : | Mango fruit is an excellent source of Vitamin-A. Both mango and mango products are popular in India and are also in demand in many foreign countries. Papaya is grown almost throughout the country and it is a good source of Vitamin-C. Papaya fruits can be processed into many products. But very often, papaya nectar, squash or ready to serve (RTS) beverages are not liked by many people due to peculiar flavour which develops after processing. |