Physical Sciences, Chemical Sciences
Title: | Tea wine |
Area: | Physical Sciences, Chemical Sciences |
Focus Area: | Food Technology |
Patent: | 6793957B2/US/2004 |
Developing Agency: | CSIR - Institute of Himalayan Bioresource Technology (IHBT) |
Email: | sukhjinder@ihbt.res.in, bdmu@ihbt.res.in |
| Website Link : | https://www.ihbt.res.in/en/ |
Brief Description
Description : | Wine is an un-distilled fermented beverage mainly produced from graph tea based wine has been prepared to harness the health benefits often good source of antioxidants. It is a unique product that can be prepare @ as well as low grade teas. Wine can be made sweet and dry on demand alcohol content ranging from 9% to 15% |
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