Technologies
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Title: | Canning Technology for Ready to Eat (RTE) Foods |
Area: | Life Sciences & Biotechnology |
Focus Area: | Ready to eat Foods |
Social Benefits: | Increased shelf life up to 12 months , Chemical and preservative free |
Developing Agency: | CSIR-Institute of Himalayan Bioresource Technology (IHBT), Himachal Pradesh |
Technology Readiness Index: | Market Launch |
Email: | director@ihbt.res.in |
| Website Link : | http://www.ihbt.res.in |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
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Description : | The product is preservative free . Has pre-biotic and other health promoting properties . Shelf life of 6 months at room temperature . Market is expected to grow by 25-30% in next 5 years . Involved local communities for processing and supply of raw materials |