Technologies
Title: | Continuous Vibro Fluidized Bed Roaster using Flue Gas |
Area: | Energy Sciences |
Focus Area: | Fluidized Bed Roaster |
Social Benefits: | Air mixed with products of combustion from LPG to get 300-350C hot air, Retention time on the deck controlled by varying frequency and amplitude of vibration, Roasting, resting and cooling-all in one machine, Suitable for cereals, oil seeds, pulses, Capacity: 150kg/h. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | CSIR-CFTRIs design adapts Vibro-fluidization method wherein vibration assists in fluidization (and hence uniformity), needs less air and LPG makes it almost instantaneous in reaching roasting temperatures. |