Technologies
Title: | Composite Bajra Bread |
Area: | Agricultural Sciences |
Focus Area: | Bakery Products |
Social Benefits: | Bajra bread has great potential due to its better nutritional status, palatability, touch of familiar taste and above all variety and better affordability by the consumers at large. |
Developing Agency: | CSIR-Central Food Technological Research Institute (CFTRI), Karnataka |
Technology Readiness Index: | Market Launch |
Email: | director@cftri.res.in |
| Website Link : | http://www.cftri.com |
| Source (more info) : | https://t.ly/l_sb |
Brief Description
Description : | The institute has developed a process for bread containing suitably refined bajra flour. Refining of bajra is done by removing the husk, which is creamish green in colour to obtain a fine of 96% extraction |